Images by Marcella Jo Photography
Stuffed french toast stations, made to order in front of the guests -- Monte Cristo's, peanut butter and banana, and cream cheese with strawberries.
Mini parfaits with homemade granola.
Designed, fresh fruit platters.
Bacon wrapped apricots with whipped goat's cheese and honey.
French press coffee with locally roasted, Rowster's Coffee.
Pasta action stations with homemade sauces and fresh toppings, made to order in front of guests -- Alfredo, marinara, pesto, and buttered Garlic.
Toppings: grilled chicken, medium rare steak, nicely spicy chorizo, fresh spinach, caramelized onions, fresh baby bella mushrooms, snow peas, broccoli, peppers, freshly grated parmesan.
Artisan bread and rolls.
Crudité platters -- (crisp vegetable platters) with pesto hummus
Artisan cheese platters
Tres Leche's cake.
Handmade (homemade) pies-- apple, blackberry, and cherry.
*Paired with local selected wine from 45 North Winery*
Small bites in the style of tapas:
Crostini with fresh mozzarella and herb sauce.
Charcuterie with fresh olives and artisan cheeses.
Mini sandwiches -- Chicken curry salad ( An Everyday Chef favorite!), ham and dijon with cranberry chutney, apple, brie and arugula with a drizzle of honey.
MIni sweet treats -- Pots de Créme, mini cookies with milk shooters (chocolate chip, peanut butter cinnamon chocolate chip, molasses), mini cheesecakes with porter reduction and pretzel crumble, whiskey cream filled cream puffs.
>>>Backyard Tea Party<<<
Gluten Free small bites in the style of tapas:
Chocolate covered strawberries
Specialty cheeses with gluten free crackers
Roasted red pepper hummus with tortilla chips
French press coffee
Different types of tea
...the possibilites are endless!
*These are past menu's that we offer, along with multiple other dinner ideas! We can't emphasize enough that we want to cater to your desires (pun not intended... Well, maybe a little), and we want to hear your custom ideas if you have any!